Le Train Bleu by Marius Toudoire in Paris, France
Le Train Bleu is the celebrated Belle Époque restaurant interior on the first-floor hall of Paris’s Gare de Lyon, designed by architect Marius Toudoire for the Compagnie des chemins de fer de Paris à Lyon et à la Méditerranée as the station buffet of the 1900 Exposition Universelle. Built with Toudoire’s monumental station façade and clock tower in Paris, France, it opened in 1901 and keeps the gilded neo-baroque dining rooms that made it a Monument Historique.

Exposition Universelle 1900, Loubet’s inauguration and the 1963 renaming
Toudoire — already the architect of the Gare de Lyon’s stone front and 64-metre Tour-Horloge — was asked by the PLM company to create a luxurious buffet that would match the prestige of its Mediterranean network. The rooms were finished for the Universal Exhibition of 1900 and inaugurated on 7 April 1901 by President Émile Loubet; a sculpted plaque still records that ceremony beside siren figures above an arched window. Originally called the Buffet de la Gare de Lyon, the restaurant took the name Le Train Bleu in 1963 in homage to the legendary Paris–Vintimille sleeper that carried travellers to the Riviera, and in 1972 the restaurant, gold lounge, Tunisian and Algerian lounges and their passageways were listed as historic monuments.

Gilded dining halls, blue banquettes and the station windows
Inside, successive vaulted bays glitter with gold leaf, putti and landscape frescoes while globe chandeliers hang above white-clothed tables, blue-upholstered chairs and leather banquettes divided by brass railings that recall a luxury carriage. Large arched windows look out onto the iron-and-glass train shed, so the station’s industrial roof becomes a living backdrop to the dining rooms. Coat stands with glass finials, herringbone parquet and the signature blue carpet runner organise a long enfilade through gilded arches toward a clock at the far end — a stage-set Belle Époque interior that still feels ready for departure.

Forty-one paintings and the PLM destination frescoes
Some forty-one paintings by popular artists of 1900 — among them Albert Maignan, Charles Bertier, Eugène Dauphin, François Flameng, Henri Gervex and Jean-Baptiste Olive — themed the halls to cities and landscapes of the PLM network, from Burgundy vineyards to Mediterranean coasts; the lunette labelled Orange shows a Belle Époque crowd at the antique theatre. Caryatids, sirens and mascarons frame the arches, and the gold lounge and North African-themed salons complete a decorative programme conceived as a doorway to the south from Paris.

Films, Monument Historique and the photographs
The buffet quickly drew high society and artists, later becoming a film backdrop for scenes in Travels with My Aunt, Nikita, Place Vendôme and Mr. Bean’s Holiday. Today the photographs move from the station staircase and neon entrance through the main dining enfilade, the contemporary gold bar, ceiling chandeliers, the Loubet inauguration plaque and the Orange fresco — interiors that are the heart of the project, which is why it is tagged Interior Design as well as Commercial.

Photography and credits
Credits span kkmarais, Where_is_J, Gryffindor, Schölla Schwarz, Benoît Prieur, Romainbehar, Mbzt, Groume, bogdan1971 and simon tunstall under the CC licences noted on each Wikimedia Commons file.

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